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Hario Kasuya Coffee Dripper V60 02

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Reference:
012-017-165
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The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.

€28.90 (tax incl.)
Last items in stock
Description

Hario Kasuya Coffee Dripper V60 02

The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.

Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.




Product Details
012-017-165

Data sheet

Material
Porcelain
Brewing Method
Pour Over
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Limited special offer
€26.90 (tax incl.) €31.00
Place a V60 Coffee Dripper directly on top of the server, or place under a Brew Station to make the coffee into the server. Ideal for preparing coffee quantity, larger than a cup. Share your favourite coffee with your...

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