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ROK EspressoGC Manual Espresso Maker

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Reference:
012-001-014
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New ROK Espresso maker, retaining the timeless classic design, with a new glass composite chamber & plunger design, delivers perfect extraction and crema without fuss.

€225.00 (tax incl.)
€181.45 (tax excl.)
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Description

ROK EspressoGC Manual Espresso Maker

The new ROK Espresso maker, retaining the timeless classic design, with a new glass composite chamber & plunger design, delivers perfect extraction and crema without fuss.

Included with each ROK Espresso Maker:

  • ROK Espresso Maker
  • Portafilter
  • Double espresso Splitter
  • Tamp / Spoon
  • Instruction Booklet

Features:

  • Hand powered: By using hand-powered pressure coffee making becomes a more involving pleasure. As you become more experienced you can fine-tune how you use the ROK espresso maker to produce espressos to your personal taste.
  • You choose the coffee: The ROK espresso maker allows you the freedom to choose any coffee you want. Whether you buy ground coffee or grind your own beans - you are not tied to a pod system!
  • You choose the pressure: The ROK espresso maker is hand-powered – so you are able to control how much coffee oils are released through the pressure you apply. No electricity – environmentally friendly!
  • Guaranteed for 10 years: Made from engine-grade metal, we stand by the quality and longevity of the ROK espresso maker – if a metal part fails within 10 years we change it for free. Domestic use only. Excludes commercial use.

Easy to use

  1. Press coffee grind into filter
  2. Pour in freshly boiled water and raise the arms
  3. Squeeze arms down for a rich double espresso

Expert Tips

  • Fresh is best - We have found that the quicker you can go from bean to cup the better the crema and the better the taste. If you use pre-ground coffee make sure it is fresh and supplied in an air-tight bag as coffee degrades once the beans are ground - it can lose up to 80% of its aroma in 20 minutes of exposure to the air.
  • Temperature - Pre-warm the portafilter, cup and water chamber with the excess water from your kettle to get the hottest shot.
  • Brew - After lifting the arms, pause for a few seconds to let the water infuse into the grind before squeezing out your espresso.
  • Crema - See Fresh is best - above. Try over-filling the water cylinder to increase the pressure and crema. Stop the squeeze once the double is out. Catch the remainder in a second cup and throw away. If you make it too long you may over-extract.
  • Cleaning - To clean, simply remove the portafilter by turning to the right. Knock out the coffee 'cake' into a bin and rinse off any remaining coffee ground. Occasionally wash you ROK espresso maker with soapy water but do not put through a dishwasher. The salts will destroy the high-quality finish.
  • Filling the portafilter - Build the coffee up one small layer at a time and tamp down each layer as you go.
  • Single espresso - We've made the ROK espresso maker mainly for a double espresso. For a single espresso, clip the included splitter to the portafilter spout. Place 2 cups under it and use the same method as a double espresso.
  • Americano - Start with a double espresso and add hot water. Don't pull an extra long espresso as you will over-extract and this will spoil the flavour.



Video presentation of the ROK Espresso Maker

 

Product Details
012-001-014

Data sheet

Height (mm)
30
Width (mm)
12
Length (mm)
22
Brewing Method
Through Pressure
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